Tuesday, April 19, 2011


I inaugurated this cookery book that I received for my birthday by making riso al forno alla siciliana.  As I love both risotto and pasta al forno, this combination  is my kind of recipe.  The dish contains yellow peppers, onions, garlic, tomatoes, mozzarella and one of my favourite ingredients - capers:

Source: http://sicilyscene.blogspot.com/2011/04/inauguration.html

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