This recipe from the Madonie mountains around Palermo turned out to be one of the best lamb dishes I've made here. It consists of layers of lamb, onions, garlic, dried porcini, peppers and herbs, all marinated in olive oil and lemon juice and then cooked slowly in the oven. It's another recipe from my "birthday cookbook":
Source: http://sicilyscene.blogspot.com/2011/04/madonie-lamb-with-peppers-and-dried.html
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